Why does the glass door of the convenience store display cabinet consume a lot of power?

Are you going to open a convenience store? How much do you know about the principles of using the glass doors of the freezer?

For the business of large fruit chain stores, the function of the glass door of the fruit freezer is not small. The glass door of the convenience store freezer tells you that it can not only keep fresh fruits for us, but also make it convenient for customers to buy fruits while enjoying fresh fruits. If the fruit is placed well, the glass door of the freezer in the convenience store can increase the sales of our fruit and facilitate customers to buy at the same time.

So what is the trick to fruit storage?

The operation principle of convenience store ice box

The glass door of the freezer in the convenience store is equipped with a USB freezer, and there is an energy-saving link at night, which is specially used for night and other non-working hours. Further save the price of the electric energy mini-refrigerator, and reduce the operating cost. Optional parts: curtains, shelf lighting, label holders, glass end panels and mirror end panels are available; the surface of the glass door of the refrigerator is sprayed with antibacterial coating, which can effectively control the reproduction of various bacteria.

Refrigerators in convenience stores are sprayed with high-temperature curing powder, which has excellent corrosion resistance and bump resistance. Adding the design of the evaporator, the glass door of the refrigerator in the convenience store improves the heat exchange efficiency, so that the temperature in the cabinet drops faster and lower, and it is more energy-saving. The laminar flow is added to optimize the air curtain, and the high-energy effect is energy-saving; Zhanjiang Fruit The glass door of the freezer adopts an advanced post-blowing refrigeration system to ensure uniform temperature inside the cabinet; precise automatic defrosting control and stable performance; natural air is used for defrosting to reduce power consumption.

The operation principle of convenience store ice box

Convenience store freezer glass door function common sense:

1. When storing food, it can be directly put into the glass door of the freezer without too high cooling temperature.

The more water in the hot air, the more condensation will occur after cooling in the cabinet. Condensation builds faster than it drains, resulting in waterlogging.

2. The door is opened too many times, causing a large amount of hot air to enter, and the hot air condenses into water in the glass door of the cheap freezer, which occurs much faster than it is discharged.

3. The leak hole at the rear of the refrigerator is used to drain condensed water. If the drainage speed is not good, please check whether the leak hole is blocked. If it is blocked, please cut off the power supply first, and then unblock the power supply with a thin wire.

4. The water in the water tray is full and overflows, causing the water on the ground to be subject to the price of the glass door of the refrigerator.

5. The water in the evaporator at the bottom of the storage cabinet overflows to the ground to generate water.

6. The water tray or evaporator of the fresh-keeping vertical cabinet is improperly placed, causing water to flow out.

7. Poor quality. Affected by low temperature and high temperature, the water pan and evaporator will age, crack and leak.

8. The drain pipe of the locker is blocked, and the defrosting water cannot flow into the water pan or evaporator.

9. Too much water in the storage cabinet.

The principle of using ice boxes in convenience stores

We often see all kinds of refrigerators in supermarkets, canteens and small restaurants. They are generally used for storing frozen meals and other foods.

What's a good way to keep your freezer fresh?

When storing food in the freezer, wrap it in two layers of plastic wrap or use an airtight bag to keep air out. Although there is a small compartment in the door of the refrigerator for storing eggs, eggs should not be stored here. They should be packed in cardboard boxes first and refrigerated.

Do not clean fresh produce prior to storage. Store them in plastic bags that can get into the air and be eaten after a few days. Refrigerate and store food in a freezer.

Store leftovers in an airtight lunch box. Refrigerate two hours after cooking and finish within 3-5 days. Wrap raw meat in a plastic bag and place it in the bottom of the freezer to prevent the meat juices from contaminating other foods!

Food in the refrigerator also has a certain order, such as salad dressing, sesame paste, seafood sauce and other open foods, as well as cooked food and desserts that can directly enter the throat, should be placed in the fresh room.

Vegetables, fruits, and bean products should be sealed in fresh-keeping bags before putting them in. Frozen meat, fish, fish balls and dumplings need to be put in the refrigerator.

In general, don't fill your entire refrigerated and fresh cabinets with items.

If the contents are filled to about 7 o'clock, there should be some space for air circulation. Generally, the number of door openings of the refrigerator should be less, and the opening time should be shortened. Raw and cooked foods in refrigerators and freezer glass doors must not be placed together.

Food should be sealed in a fresh-keeping bag to avoid mixing of flavors. Cooked food should be covered with a fresh-keeping bag and placed in a fresh-keeping bag. Putting raw food in the refrigerator can keep the original taste of each food.