Vegetables are green food, rich in vitamins and mineral nutrients, and are one of the indispensable foods in the daily diet of residents. However, the storage time of vegetables is relatively short, so the glass doors of display cabinets are used to reduce the loss of water in vegetables.
The eating habits of Chinese people are completely different from those of Westerners. The main staple food in our country is steamed bread and rice, and there are many kinds of dishes, such as vegetables and meat.
Vegetables are rich in vitamins and fiber. The higher the content of these substances and the higher the water content, the higher their edible value. Therefore, residents choose fresh food when buying vegetables.
In order to meet the wishes of residents, supermarkets, convenience stores and other places use glass doors of display cabinets to reduce the temperature of vegetable storage, reduce water loss, and thus increase the sales of vegetables.
The glass doors of fresh-keeping cabinets on the market are divided into four types: cooked food fresh-keeping cabinets, vegetable fresh-keeping cabinets, yogurt fresh-keeping cabinets and fresh meat fresh-keeping cabinets. Among them, vegetables are indispensable food for every meal at home, so the market demand is relatively large. For supermarkets, buying display cabinet glass doors is a very cost-effective job.
What is the price of display cabinet glass doors in the market? In fact, the price of display cabinet glass doors needs to be differentiated according to the size of the product. Prices vary for different types and sizes of cabinets. In fact, most of the glass doors of fresh-keeping cabinets on the market are priced according to the number of meters.
The larger the product size, the higher the price. Naturally it will be higher.
When choosing a display cabinet glass door, we must first pay attention to the quality of the product, and then the price of the product.
After all, display case glass doors are durable, high-end consumer goods. If the machine breaks down, it will not only increase the maintenance cost, but also increase the freshness of nutritious vegetables, resulting in the loss of profits. Therefore, when customers choose products, they first need to pay attention to the quality of the products.