The editor shares what functions the glass door of the fresh-keeping cabinet has

1. The display cabinet should be placed on a flat ground, although the use environment is better. Do not lie down. The indoor environment where the fresh-keeping cabinet is placed should be well-ventilated and dry, the top should be more than 50cm from the ceiling, the left and right sides should be more than 20cm away from other objects, and the front should be more than 20cm away from other objects.

2. Newly purchased or moved display cabinets should be left to stand for 2 to 6 hours before turning on the machine. Before use, run the empty cabinet for 2 to 6 hours and do not start it immediately after shutdown. Wait for more than 5 minutes to avoid burning out the compressor. The gear position of the thermostat of the general fresh-keeping cabinet needs to be adjusted appropriately according to the season, ambient temperature and usage.

3. It is more appropriate to set the thermostat at 5 or 6 in summer; it is more appropriate to set the thermostat at 3 or 4 in spring and autumn. When using the fresh-keeping cabinet, the number of door openings should be reduced as much as possible to shorten the time for accessing food. Hot food should be cooled to room temperature before being put into the fresh-keeping cabinet.

For intercooled air-cooled fresh-keeping cabinets, when storing food, the food should not be too close to the air outlet.

4. For direct-cooling fresh-keeping cabinets, manual defrosting is required when the frosting thickness reaches 5mm. Routine maintenance: regularly clean the compressor and condenser.

Regularly clean the fresh-keeping cabinet at least once every two months. When cleaning the fresh-keeping cabinet, first cut off the power supply, gently scrub with neutral detergent and water, and then wipe off the detergent with clean water.

5. Do not use washing powder, decontamination powder, talc powder, alkaline detergent, thinner, boiling water, oil, brush, etc. to clean the display cabinet. When the freezer is not in use for a long time, unplug the power plug, wipe the inside of the freezer clean, and close the door after the inside of the freezer is fully dry.

The above is the introduction of the glass door of the fresh-keeping cabinet. Most of the fresh-keeping cabinets we often use use glass doors. On the one hand, the glass door has strong cold resistance, and on the other hand, the glass door allows us to see more clearly The situation inside the freezer, even if there is a problem inside the freezer, we can still observe through the glass door of the freezer, which is the function of the glass door of the freezer.